SUKKU MALLI COFFEE
THIS COFFEE IS AN INDIAN HERBAL COFFEE. IT IS A MUSCLE RELAXER & ALSO CURES COLDS & FLUES. IT TASTES A BIT SPICY. IT HELPS IN BETTER DIGESTION. IT ALSO GIVES RELIEF TO YOUR THROAT IRRITATIONS & IS VERY HELPFUL DURING STOMACH UPSETS
INGREDIENTS
- 5 GRAMS OF DRY GINGER
- 1 SPOON OF CORIANDER SEEDS
- 5 BLACK PEPPER FRUITS
- JAGGERY OR SUGAR DEPENDS ON THE PERSON'S TASTE.
HOW TO MAKE
STEP 1
GRIND ALL THE INGREDIENTS EXCEPT SUGAR/JAGGERY WITH THE HELP OF AN ELECTRONIC MIXER.
STEP 2
GRIND THE INGREDIENTS TILL A COARSE POWDER IS FORMED.
STEP 3
POUR 2 CUPS OF WATER IN A VESSEL & ADD THE COARSE POWDER TO THE WATER. YOU ALSO NEED TO ADD THE SUGAR OR JAGGERY TO THE WATER.
STEP 4
NOW HEAT THE VESSEL. MAKE THE MIXTURE IN THE VESSEL BOIL UNTIL THE QUANTITY OF WATER IN THE VESSEL REDUCES FROM 2 CUPS TO 1.5 CUPS.
STEP 5
TAKE THE VESSEL FROM THE STOVE.
YOUR SUKKU MALLI COFFEE IS READY!
No comments:
Post a Comment